The Pilot Bar
Chef
1 month ago
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Important information
Contract type:
Permanent, Part time
Location:
Enniscrone, Co. Sligo, Ireland
Work mode:
Onsite
Published on:
5 October 2026
What they need
Reporting to the Head Chef
· Taking responsibility for all aspects of food preparation & cooking
· Co-ordinate a busy food service
· Careful stock rotation
· Maintaining highest level of personal hygiene
· Plan for next days food service & ordering
· Good organisational skills
· Maintaining hygienic and safe kitchen practices
· Haccp awareness
· Preferred 2 years experience
Pay: €16.00-€20.00 per hour
Benefits:
- Company pension
- On-site parking
Experience:
- Kitchen food handling: 2 years (preferred)
Licence/Certification:
- Driving Licence and access to own transport (required)
Work authorisation:
- Ireland (required)
Work Location: In person
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