Marlo Hotel
Chef
Skills
22 days ago
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Important information
Contract type:
Permanent
Salary:
A$72,500 – A$82,000 / year
Location:
Marlo VIC 3888, Australia
Work mode:
Onsite
Published on:
5 October 2026
What they need
Currently seeking qualified chef to join an experienced kitchen team at our busy coastal hotel in East Gippsland.
The iconic Marlo Hotel is looking for an experienced chef to join our team and work in a state of the art kitchen.
The Venue
Long regarded as a food and beverage destination in East Gippsland, we sit atop the mouth of the Snowy River in an idyllic country township where the pub truly is the center of the town. Having recently undergone extensive refurbishment of the kitchen with new equipment and purpose built layout, this is an opportunity to work in a premium kitchen while benefitting from all that a coastal lifestyle has to offer.
We pride ourselves on offering great value, high quality pub fare to our high local support base and large tourist trade. Our menu which reflects the rolling green pastures and open waterways that surround us, is regularly transformed by the team to meet the needs of customers and the forever changing trends. Our kitchen values reflect fairness, integrity, encouraging creativity and working as one in a team environment.
KEY ATTRIBUTES
- Commercial Cookery Qualifications
- Experience in a similar role for at least 2-3 years in a fast-paced kitchen environment
- Passionate about high quality food
- A high level of hygiene standards and personal presentation
- Good clear communicator
- Positive attitude, teamwork and ability to thrive under pressure
- Reliable, punctual and efficient
- Work fast, clean and motivate team by leading by example
- Deliver high quality dishes, consistently well
- Following and enforcing workplace health and safety requirements
- Working with head chef to meet the food and kitchen budget
- Developing kitchen services standards that ensure efficiencies and compliance
JOB DESCRIPTION
- Food prep and food production of a la carte cooking
- Kitchen set up and breakdown pre and post service
- Practice and maintain a safe work environment
- Follow food safety practices
- Stock control and rotation
- Supervision of apprentices and kitchen attendants
- Communication with front of house and back of house staff
- A team player
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