Chef

Job Summary

We are seeking a dynamic and passionate Chef to lead and deliver exceptional dining experiences. As a key member of our preschool operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring the highest standards of quality, safety, and presentation. You will create innovative menus, maintain efficient kitchen operations, and uphold rigorous food safety protocols.

Responsibilities

• Plan and develop diverse menu that align with the preschool’s standards and preferences
• Oversee food production processes, ensuring consistent quality
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
• Enforce strict adherence to food safety sanitizing procedures and health regulations to ensure a safe dining environment
• Coordinate school events and special functions with precision and professionalism
• Implement cost control measures while maintaining the quality of food service
• Ensure all food handling practices comply with industry standards for hygiene and safety
• Collaborate with management on menu planning, pricing strategies, and service improvements

Qualifications

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities
• Extensive culinary experience with a focus on food production in a childcare or educational setting preferred
• Extensive banquet experience along with catering and restaurant management background
• Supervising experience in a fast-paced kitchen setting with a focus on team management and training
• Knowledge of dietary requirements, food safety sanitizing procedures, and inventory management techniques
• Demonstrated ability in food production, preparation, cooking, and presentation excellence
• Experience managing food service operations including shift management, cost control, and inventory control
• Strong understanding of the food industry standards related to food handling, sanitation, and safety regulations
• Excellent communication skills with a passion for hospitality and delivering exceptional guest experiences

Join us as a Chef where your culinary talent will shine! Bring your leadership skills to a vibrant environment that values innovation, teamwork, and dedication to excellence. We are committed to supporting your growth as you craft memorable dining moments for our guests.

Pay: $12.00 - $14.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person