Chef

Sous Chef / Chef de Partie / Line Chef – The Lock | Marina Restaurant

Location: Marina Waterfront

Salary: Competitive + Tips + Progression Opportunities

Job Type: Full-time / Part-time

About The Lock

At The Lock, we are a high-volume, quality-driven marina restaurant delivering fresh, vibrant dishes in a fast-paced environment. With a strong reputation and busy service, we focus on consistency, teamwork, and creating a kitchen culture chefs are proud to be part of.

We’re Hiring

We are expanding our kitchen team and looking for a confident Sous Chef alongside strong Chef de Partie / Line Chefs who thrive in a busy service.

This is an opportunity to join a serious kitchen that values standards, speed, and professionalism.

Sous Chef Role

• Support the Head Chef in leading the kitchen
• Take control of service and daily operations
• Maintain food quality and consistency
• Manage stock and kitchen organisation
• Train and support junior team
• Ensure food safety and hygiene standards

Chef de Partie / Line Chef Role

• Run your section during busy service
• Deliver consistent, high-quality dishes
• Keep your station clean and organised
• Work closely with the team
• Support prep and stock rotation

What We’re Looking For

• Experience in a fast-paced kitchen
• Ability to work under pressure
• Strong teamwork and communication
• Good attention to detail
• Reliable and hardworking

What We Offer

• Competitive pay plus shared tips
• Progression opportunities
• Supportive team environment
• Busy marina location

Apply Now

Apply with your CV or contact us directly to join the team.

Job Types: Full-time, Part-time, Permanent

Pay: £18,519.00-£24,000.00 per year

Benefits:

• Discounted or free food

Experience:

• Chef: 2 years (preferred)

Work Location: In person