Chef

Responsibilities:

• Oversee the daily operations of the kitchen
• Plan and direct food preparation and culinary activities
• Create and update menus to meet customers' needs and preferences
• Ensure all food preparation meets food safety standards
• Supervise kitchen staff and coordinate their tasks
• Train new and existing kitchen staff on proper cooking techniques
• Order supplies and manage kitchen stock levels
• Maintain a clean and orderly kitchen environment

Requirements:

• Proven experience as a Chef or Cook in a restaurant or hospitality setting
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with menu costing procedures and budgeting
• Strong leadership skills with the ability to manage and motivate a team
• Excellent communication and organizational skills
• Understanding of food safety regulations and health codes
• Culinary degree or equivalent certification is a plus

This position offers an exciting opportunity for an experienced Chef to showcase their culinary skills in a dynamic restaurant environment. If you are passionate about creating delicious dishes, leading a team, and ensuring customer satisfaction, we invite you to apply for this rewarding role.

Job Types: Full-time, Part-time

Pay: £12.71-£14.00 per hour

Benefits:

• Company pension
• Employee discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: In person