Chef

About us

Chataka Dosa is an upcoming sensation in Edmonton's cuilnary industry!

100% vegeterian family restaurant featuring South Indian cusine. Vegan friendly with the essense of authentic Indian taste. A family ownded restaurant with its culture based on Indian roots.

Our work environment includes:

• Food provided

We are seeking a authentic South Indian cusine Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We take pride in our food & service and are looking for a team player with a positive attitude.

We are looking for an experienced candidate with South Indian cusine.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests
• Ensure that all food is prepared, stored, and served according to Food Safe Standards and with provincial and/or local health code requirements.
• Maintain consistency in taste and food quality.
• Be mindful of guests taste preferencies and allregies.
• Plan for daily food prep and work efficiently to get the food prep done before busy hours.

Qualifications:

• Must have previous experience in South Indian Restaurant or equivalent knowledge and experience with South Indian cusine rescipes.
• Must have knowledge of cost and labor systems
• Passion for food and cooking techniques
• Need to have strong leadership qualities
• Ability to thrive in a fast-paced environment
• Should be able to handle customer complaints and critical situations.
• Be proffessional and have a positive friendly attitude.
• Problem solving skills
• High attention to detail with integrity to product quality assurance
• Food Safe and Health & Safety Certification would be preffered but not necessary.

Job Type: Full-time

Benefits:

• Discounted or free food

Experience:

• South Indian food Cooking: 2 years (required)

Work Location: In person