Chef

Chef – Job Description

We are looking for an experienced and passionate Chef to join our team.

• Prepare and cook high-quality food according to our menu and recipes.
• Maintain consistent food quality, presentation and portion control.
• Assist with menu preparation, food preparation and daily kitchen operations.
• Ensure all food is prepared and stored safely in accordance with Australian food safety standards.
• Maintain a clean, organised and hygienic kitchen.
• Monitor stock levels and minimise food waste.
• Work efficiently during busy service periods.
• Follow kitchen procedures and work well as part of a team.
• Assist with ordering, stock rotation and kitchen organisation when required.
• Requirements:
• Previous experience as a Chef in a cafe, restaurant or similar environment.
• Strong knowledge of food preparation and cooking techniques.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen.
• Reliable, responsible and able to work independently and as part of a team.
• Availability to work weekends and public holidays when required.

We offer:
A supportive team environment, consistent hours and the opportunity to grow with our business.

Pay: $57,700.00 – $87,000.00 per year

Work Location: In person