Chef

Full Time Chef

Here at Yalla Sawa we believe all good food starts with good produce. As a small family-owned business, our background growing up in a self-sufficient Mediterranean coastal town is the inspiration behind not only the food and wine at Yalla Sawa, but the atmosphere we hope to create – the way those lovingly-prepared communal feasts brought us together and reminded us of the people we shared them with, the story's told and the laughs had in those moments where time stood still.

Yalla Sawa, meaning “come together” in Arabic, invites you to do just that- and join us in reliving our history and making new memories.

About the Role

BARBUNI PTY LTD t/a Yalla Sawa located at Cronulla, NSW, 2230 is seeking an experienced and passionate Chef to join our kitchen team on a full-time, permanent basis.

The successful candidate will be responsible for planning menus, preparing and cooking high-quality meals, maintaining food quality standards, managing kitchen operations, and supporting the delivery of consistent food experiences for our customers.

The Chef will work closely with management, kitchen and front-of-house staff to ensure efficient kitchen operations, compliance with food safety standards, and the ongoing improvement of menu offerings and service quality.

Key Responsibilities

• Plan menus and develop new dishes in line with customer preferences and business requirements.
• Estimate food and Labour costs, assist with kitchen budgeting, and order food supplies.
• Inspect deliveries, manage stock levels, ensure the proper storage, freeze, and preservation of food products.
• Prepare, season, and cook a variety of meals in accordance with recipes and quality standards.
• Monitor the quality and presentation of dishes throughout all stages of preparation and service.
• Discuss menu planning, food preparation and kitchen operations with management and kitchen staff.
• Demonstrate cooking techniques and guide kitchen staff on food preparation procedures.
• Supervise, select and train kitchen staff, including apprentices, to maintain efficient kitchen operations.
• Ensure compliance with food safety, hygiene and sanitation regulations and maintain a clean and safe kitchen environment.

Applicants must have:

• Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification; and
• Minimum of 2 years of relevant full-time experience as a Chef (or equivalent experience where applicable).
• Demonstrated experience in commercial kitchen operations, menu preparation and food production.
• Strong knowledge of food safety standards, hygiene requirements and kitchen procedures.
• Ability to manage kitchen operations and work effectively in a fast-paced hospitality environment.
• Strong communication, leadership and teamwork skills.
• Ability to work flexible hours, including weekends and public holidays when required.

Working Hours: 38 hours / per week

What We Offer

• Competitive salary of $79,500 - $85,000 per annum plus Superannuation
• Full-time permanent employment.
• Supportive and professional workplace environment.
• Opportunity to work in a community-focused cafe that values quality food and customer experience.
• Career development and growth opportunities.

Full Time Position

Salary:$79,500-$85,000+ Superannuation

Work Authorisation:

• Australia (Required)

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person