S
Shenanigans Sports Bar
Chef
18 days ago
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Important information
Contract type:
Temporary
Salary:
A$72,800 – A$83,200 / year
Location:
Fremantle WA 6160, Australia
Work mode:
Onsite
Published on:
6 October 2026
What they need
About the role
Responsible for all food preparation, cooking, and kitchen operations within a bar environment.
Key responsibilities
- Prepare, cook and present all menu items consistently and to specification
- Control portion sizes, presentation standards and food quality at all stages
- Manage mise en place and ensure smooth service during peak periods
- Manage food costs, ensure consistency and presentation, maintain strict hygiene standards
About you
- Fast, efficient work style — comfortable working under pressure during busy shifts
- Strong knowledge of Australian food safety standards and allergens
- Reliable, organised and able to work independently
- Flexible availability — including nights, weekends and public holidays
- Minimum 2+ years working as a Chef / Cook in a pub, bar, bistro or high-volume casual dining venue
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