Chef

Sous Chef / Kitchen Team Member – Small Italian Osteria

We are a small traditional Italian osteria with just 6 tables, focused on authentic flavours, simple quality ingredients and genuine hospitality. We are looking for a Sous Chef / Kitchen Team Member to join our growing team.

What we’re looking for:

Experience in a kitchen environment preferred

Italian background or experience with Italian cuisine highly regarded

Passion for traditional food and attention to detail

Positive attitude and team spirit

All ages encouraged to apply – experience matters, but enthusiasm matters too

What we offer:

Up to 30 hours per week (with full-time hours available when covering holidays)

A friendly, family-style workplace

Opportunity to learn and grow with us

Happy to train the right person

We’re also open to a trial shift first to make sure it’s the right fit for everyone

This is a great opportunity for someone who loves authentic Italian food and wants to be part of a small, passionate team where quality matters.

If this sounds like you, we’d love to hear from you.

Please send us a short introduction and your experience.

Work Location: In person

Pay: From $32.00 per hour

Benefits:

• Free food

Work Location: In person