Chef

Chef

Job Overview
We are seeking a dedicated and experienced Chef to lead our culinary team and ensure the delivery of high-quality food and exceptional service. The ideal candidate will be responsible for managing daily kitchen operations, maintaining food safety standards, controlling costs, and overseeing food preparation and service. This role requires strong leadership skills, attention to detail, and a passion for culinary excellence.

Duties

• Manage and supervise kitchen staff to ensure efficient team performance and high standards of food quality.
• Oversee shift management, ensuring smooth operations during all service hours.
• Implement and maintain food safety sanitizing procedures to comply with health regulations.
• Control food costs through inventory management, portion control, and waste reduction strategies.
• Manage inventory levels, order supplies as needed, and ensure proper storage of ingredients.
• Prepare and oversee the preparation of menu items, ensuring consistency and presentation standards are met.
• Supervise food service operations to provide excellent customer experiences.
• Oversee overall food management, including menu planning, quality control, and adherence to recipes.

Experience

• Proven experience as a Chef or in a similar culinary leadership role.
• Strong knowledge of food safety standards and sanitizing procedures.
• Experience in managing teams within a fast-paced kitchen environment.
• Demonstrated ability to control costs and manage inventory effectively.
• Excellent organizational skills with the ability to manage multiple responsibilities simultaneously.
• Passion for culinary arts with a focus on quality, presentation, and customer satisfaction.

Pay: $25.00 - $30.00 per hour

Expected hours: 24.0 per week

Work Location: In person