Chef

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and craft exceptional dining experiences. As a key member of our hospitality team, you will oversee food preparation, ensure the highest standards of food safety, and inspire your team to deliver delicious, beautifully presented dishes. Your leadership will drive the kitchen’s success, foster a positive environment, and elevate our culinary offerings to delight every guest. This role offers an exciting opportunity for a motivated culinary professional eager to showcase their skills and make a lasting impact in a vibrant hospitality setting.

Duties

daily kitchen operations, ensuring smooth workflow and high-quality food production

• food preparation and cooking processes, maintaining consistency and excellence in every dish
• promoting teamwork, skill development, and adherence to safety standards
• food safety protocols, including proper storage, sanitation, and compliance with health regulations
• Coordinate with front-of-house teams to ensure timely serving of dishes and exceptional guest satisfaction
• Monitor inventory levels, order supplies, and control food costs to optimize kitchen efficiencyExperience
• Proven supervising experience in a fast-paced culinary environment or restaurant setting
• Extensive food production and cooking expertise across diverse cuisines
• Strong team management skills with the ability to motivate and lead a diverse kitchen staff
• Solid background in food preparation, culinary techniques, and kitchen operations
• Previous restaurant experience demonstrating proficiency in food safety practices and hospitality standards
• Familiarity with serving procedures and maintaining high standards of customer service

*

Pay: £13.00-£14.50 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person