Chef

We are currently looking for an experienced Chef to join our team at The Kitchen Club, Christchurch Golf Club.

We’re a golf clubhouse with an additional function room catering for up to 100 guests. You’ll be working in a spacious, airy kitchen, as well as our customer-facing pizza section. Experience making pizzas is a bonus, but it’s not essential as full training will be provided.

Our main trade is breakfast and lunch, serving traditional British food alongside our popular wood-fired pizzas. We also cater for functions, golf days and private events, so there is plenty of variety in the role.

We’re looking for someone who is reliable, friendly and confident in the kitchen, with previous experience in food preparation and cooking. You’ll need to work well as part of a team, have good communication skills and take pride in keeping your work area clean and organised.

The role offers:

• 40–45 hours per week
• Straight shifts
• No late nights
• Free parking on site
• Free golf membership
• A friendly working environment with a small, supportive team
• Training provided where needed

We’re ideally looking for someone who enjoys working in a busy kitchen but also appreciates a role with more sociable hours and no late-night finishes.

If this sounds like something you’d be interested in, we’d love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: £13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Cooks: 2 years (preferred)

Work Location: In person