Find a jobRecruiters

CHEF

Exclusive opportunity

Onsite

CHEF

Mash Tun hotel

CHEF

Skills

Compliance

17 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Charlestown of Aberlour, Aberlour AB38, UK

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Summary

We are seeking a passionate and dynamic Chef to join our team at our iconic riverside hotel restaurant operating from 8 am to 10pm. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of quality and safety, and inspiring your team to deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a vibrant hospitality environment. Your dedication will directly impact our guests’ satisfaction and the overall success of our establishment.

Duties

  • Lead and supervise the kitchen team to ensure efficient food production and service delivery
  • Prepare, cook, and present a variety of dishes according to established recipes and standards
  • Oversee food safety protocols, sanitation practices, and proper storage procedures to maintain compliance with health regulations
  • Manage inventory levels, order supplies, and control food costs to optimize kitchen operations
  • Train and mentor team members in culinary techniques, food presentation, and hospitality standards
  • Collaborate with management to develop new menu items that reflect current trends and customer preferences
  • Ensure timely service while maintaining high-quality standards in every dish served

Skills

  • Proven supervising experience in a busy kitchen or restaurant setting
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management and leadership abilities to motivate staff and foster a positive work environment
  • Deep understanding of food safety regulations and sanitation practices
  • Extensive kitchen experience with a focus on culinary excellence within hospitality environments
  • Ability to handle multiple tasks efficiently under pressure while maintaining attention to detail
  • Effective communication skills for coordinating with staff and ensuring guest satisfaction

Pay: £40,000.00-£50,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Housing allowance
  • On-site parking

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Visian

Chef de projet Cybersécurité

Freelance

Paris, France

Hybrid

Skills

CybersecurityAIProject Management (PMO)Program managementIT risk

16 hours ago

Quick apply

SARIEL

Chef de projet confirmé

< 505€ selon profil

Freelance

92320 Châtillon, France

Hybrid

Skills

Supply Chainmiddlewaremqseriesmftinfolog

15 hours ago

Quick apply

Visian

Chef de projet informatique

Freelance

Paris, France

Hybrid

Skills

Change ManagementRisk ManagementIT project managementBudget managementProject governanceDeployment planning

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools