Mash Tun hotel
CHEF
Skills
17 days ago
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Important information
Contract type:
Permanent
Location:
Charlestown of Aberlour, Aberlour AB38, UK
Work mode:
Onsite
Published on:
6 October 2026
What they need
Job Summary
We are seeking a passionate and dynamic Chef to join our team at our iconic riverside hotel restaurant operating from 8 am to 10pm. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of quality and safety, and inspiring your team to deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a vibrant hospitality environment. Your dedication will directly impact our guests’ satisfaction and the overall success of our establishment.
Duties
- Lead and supervise the kitchen team to ensure efficient food production and service delivery
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Oversee food safety protocols, sanitation practices, and proper storage procedures to maintain compliance with health regulations
- Manage inventory levels, order supplies, and control food costs to optimize kitchen operations
- Train and mentor team members in culinary techniques, food presentation, and hospitality standards
- Collaborate with management to develop new menu items that reflect current trends and customer preferences
- Ensure timely service while maintaining high-quality standards in every dish served
Skills
- Proven supervising experience in a busy kitchen or restaurant setting
- Strong background in food production, preparation, and cooking techniques
- Excellent team management and leadership abilities to motivate staff and foster a positive work environment
- Deep understanding of food safety regulations and sanitation practices
- Extensive kitchen experience with a focus on culinary excellence within hospitality environments
- Ability to handle multiple tasks efficiently under pressure while maintaining attention to detail
- Effective communication skills for coordinating with staff and ensuring guest satisfaction
Pay: £40,000.00-£50,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Housing allowance
- On-site parking
Work Location: In person
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