Chef

Job Overview

We are seeking a Chef to assist our passionate and dynamic kitchen team to help deliver exceptional dining experiences. As a key member of our hospitality environment, you will oversee food preparation, ensure high standards of food safety, and help inspire the team to create innovative and delicious dishes. be part of our mission to drive the kitchen’s success, fostering a positive atmosphere that emphasizes teamwork, quality, and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise while overseeing operations with energy and enthusiasm.

Responsibilities

• Help and supervise the kitchen teams to ensure efficient food production and service delivery through the busy periods
• Oversee food preparation, cooking, plating, and presentation to meet quality standards
• Manage food safety protocols, maintaining cleanliness and compliance
• Ensure timely service by organizing kitchen workflows and supporting serving staff duringbusy periods
• Maintain a positive work environment that encourages teamwork, creativity, and continuous improvement
• Proven supervising experience in a fast-paced culinary or restaurant setting
• Extensive food production and kitchen experience with a strong foundation in cooking techniques
• Demonstrated leadership skills in team management and staff development
• Hands-on experience in food preparation, ensuring high-quality dishes are consistently delivered
• Knowledge of food safety standards, sanitation practices, and health regulations
• Previous restaurant experience with a focus on hospitality and customer service excellence
• Ability to manage multiple tasks efficiently while maintaining attention to detail in a dynamic environment

Pay: £12.71-£14.00 per hour

Benefits:

• Company pension
• Employee discount
• Flexible schedule

Work Location: In person