Chef

We are a boutique hotel known for exceptional service, warm hospitality, and a dining experience that blends creativity with locally sourced ingredients. As we continue to develop our culinary offering, we’re looking for an experienced and enthusiastic Chef to join our kitchen team.

The Role

As a Chef, you will play an important role in delivering consistently high-quality food for our guests. Working closely with the wider kitchen team, you will help prepare and present dishes to a high standard while contributing ideas and creativity to our seasonal menus.

This is a hands-on role for someone who enjoys working as part of a close-knit team in a busy, guest-focused environment.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard
• Work closely with the kitchen team to deliver smooth day-to-day service
• Assist with the development of seasonal menus using fresh, locally sourced ingredients
• Maintain excellent standards of food quality, consistency, and presentation
• Ensure food is prepared safely and in line with food hygiene requirements
• Help with stock rotation, deliveries, and reducing food waste
• Maintain a clean, organised, and professional kitchen environment
• Support other members of the kitchen team during busy service periods
• Contribute ideas for new dishes, specials, events, and seasonal menus

About You

• A minimum of 2 years' experience working in a professional kitchen
• Passionate about producing high-quality food
• Reliable, hardworking, and able to work well as part of a team
• Good organisational and communication skills
• Calm and professional when working under pressure
• A good understanding of food hygiene and kitchen standards
• Creative and willing to contribute ideas
• Experience within a hotel, restaurant, or similar hospitality environment would be advantageous

What We Offer

• Competitive wages based on experience
• Free leisure membership
• Company pension
• Employee discount
• Free on-site parking
• Gym membership
• Sick pay
• Opportunities for professional development and progression
• A supportive and collaborative working environment
• The opportunity to contribute ideas and help develop our menus and food offering

If you are passionate about food, enjoy working in a friendly and professional kitchen, and think you could excel in this role, we would love to hear from you.

Job Type: Full-time

Ability to commute/relocate:

Crickhowell NP8 1SH: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Job Type: Full-time

Pay: £15.00-£20.00 per hour

Work Location: In person