Chef

Reading Rugby Club is firing up its brand-new kitchen, and we need a Chef to run the weekend show.

Saturdays and Sundays, in-season, feeding hungry players, members and visitors with food worth coming back for. You’re a member of the Reading RFC family, you shape the menu, and own the operation from prep to plate.

About the Role

• We’re looking for an enthusiastic and experienced Chef to lead the weekend operation of our newly launched kitchen. You’ll play a key role in delivering high-quality, great-tasting food to our club members, players, and visitors.
• Our rugby club runs every weekend throughout the season and hosts events in our main function room year-round.
• This position is ideal for someone seeking a flexible, rewarding part-time role.

Typical Hours:

• Saturday: 8 hours
• Sunday: 8 hours (depending on home fixtures)

Additional hours may be available depending on club events and kitchen demand.

Key Responsibilities

• Prepare and cook delicious, high-quality dishes within budget
• Lead and support the kitchen team to ensure smooth, efficient service
• Contribute to menu creation, daily specials, and food presentation ideas
• Maintain excellent food hygiene and safety standards at all times
• Manage stock, minimise waste, and optimise preparation efficiency
• Oversee kitchen cleanliness and equipment maintenance
• Order and manage ingredients using a “just-in-time” approach

What We’re Looking For

• Essential: Level 3 Food Hygiene Certificate
• Proven experience in cooking, food prep, and kitchen service
• Knowledge of food allergies and appropriate handling measures
• Excellent communication and teamwork skills
• Reliable, hardworking, and passionate about great food
• Calm under pressure and adaptable to changing needs
• Previous kitchen management experience preferred

Pay: £14.00-£15.00 per hour

Benefits:

• Gym membership
• On-site parking

Pay: £14.00-£15.00 per hour

Benefits:

• Free parking
• On-site parking

Work Location: In person