The Franklin 2017 limited
Chef
15 days ago
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Important information
Contract type:
Permanent
Location:
Beachlands, New Zealand
Work mode:
Onsite
Published on:
7 October 2026
What they need
Chef – The Franklin 2017 Ltd T/A Franklin Taphouse & Kitchen (Auckland)
Full-Time Position
Franklin Taphouse & Kitchen is a well-established, vibrant dining venue known for quality food, great service, and a warm community atmosphere. We are looking for an experienced and creative Chefs to join our kitchen team and contribute to the continued success of our restaurant.
If you are passionate about delivering exceptional dishes, thrive in a fast-paced environment, and enjoy working with a dedicated team, we would love to hear from you.
Benefits of the Role:
Full Time – Permanent Role
Hourly Rate - $28.00 to $30.00 P/H (this is the minimum & maximum rate at the commencement of the job)
Key Responsibilities
The successful applicant will be responsible for, but not limited to:
Designing and preparing high-quality dishes that reflect the Franklin Taphouse & Kitchen style and standards.
Developing and updating menus, including seasonal specials and new dish concepts.
Leading, training, and mentoring kitchen staff to ensure smooth and efficient kitchen operations.
Managing stock levels, ordering supplies, and maintaining cost control within budget.
Ensuring all food safety, hygiene, and health regulations are consistently met.
Maintaining a clean, organised, and well-functioning kitchen environment.
Introducing new dishes and contributing innovative ideas to enhance our menu offering.
Skills and Requirements:
Either a minimum of two years of relevant work experience is required OR any relevant tertiary-level qualification minimum Level 4 or higher can be considered in case of no experience (Overseas equivalent qualification or work experience is also acceptable)
Proficiency in various cooking techniques and cuisines.
Excellent leadership and communication skills.
We offer a competitive salary, a supportive team environment, and opportunities for professional development.
If you are ready to take on this exciting challenge.
We look forward to discovering the flavors you will bring to our table!
Job Types: Full-time, Permanent
Pay: $28.00 – $30.00 per hour
Work Location: In person
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