Find a jobRecruiters

Chef

Exclusive opportunity

Onsite

Chef

The Franklin 2017 limited

Chef

15 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Beachlands, New Zealand

Work mode:

Onsite

Published on:

7 October 2026

What they need


Chef – The Franklin 2017 Ltd T/A Franklin Taphouse & Kitchen (Auckland)

Full-Time Position

Franklin Taphouse & Kitchen is a well-established, vibrant dining venue known for quality food, great service, and a warm community atmosphere. We are looking for an experienced and creative Chefs to join our kitchen team and contribute to the continued success of our restaurant.

If you are passionate about delivering exceptional dishes, thrive in a fast-paced environment, and enjoy working with a dedicated team, we would love to hear from you.

Benefits of the Role:

Full Time – Permanent Role

Hourly Rate - $28.00 to $30.00 P/H (this is the minimum & maximum rate at the commencement of the job)

Key Responsibilities

The successful applicant will be responsible for, but not limited to:

Designing and preparing high-quality dishes that reflect the Franklin Taphouse & Kitchen style and standards.

Developing and updating menus, including seasonal specials and new dish concepts.

Leading, training, and mentoring kitchen staff to ensure smooth and efficient kitchen operations.

Managing stock levels, ordering supplies, and maintaining cost control within budget.

Ensuring all food safety, hygiene, and health regulations are consistently met.

Maintaining a clean, organised, and well-functioning kitchen environment.

Introducing new dishes and contributing innovative ideas to enhance our menu offering.

Skills and Requirements:

Either a minimum of two years of relevant work experience is required OR any relevant tertiary-level qualification minimum Level 4 or higher can be considered in case of no experience (Overseas equivalent qualification or work experience is also acceptable)

Proficiency in various cooking techniques and cuisines.

Excellent leadership and communication skills.

We offer a competitive salary, a supportive team environment, and opportunities for professional development.

If you are ready to take on this exciting challenge.

We look forward to discovering the flavors you will bring to our table!

Job Types: Full-time, Permanent

Pay: $28.00 – $30.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Easy-Talent

Chef de projet industriel H/F

Freelance

Grenoble, France

Onsite

Skills

Project Manager

12 hours ago

Quick apply

WheelOfWork

Chef de Projet Senior IT

Freelance

Paris, France

Hybrid

Skills

Project Management (PMO)RFID

12 hours ago

Quick apply

IT Makers

Chef de projet Migration de données bancaires

Fourchette proposée par le client : 400 à 500 € HT de TJM

Freelance

Lille, France

Hybrid

Skills

IBM Cloud

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools