Chef

About the role

As our Chef, you will be responsible for preparing and cooking a range of high-quality dishes, ensuring consistency in food quality, presentation, food safety and kitchen efficiency.

Key responsibilities

• Prepare, cook and present a variety of dishes in accordance with the restaurant's menu and standards.
• Assist with planning and developing menus and new dishes.
• Prepare ingredients and ensure appropriate food preparation techniques are followed.
• Monitor the quality and presentation of food before service.
• Ensure meals are prepared and served in a timely manner.
• Monitor cooking processes and adjust cooking times and temperatures as required.
• Maintain high standards of food safety, hygiene and cleanliness in accordance with HACCP requirements.
• Assist with stock control, stock rotation and ordering of food and kitchen supplies.
• Minimise food wastage and ensure appropriate storage and handling of ingredients.
• Work effectively with the wider team to support daily operations.

About you

• Minimum 1-2 years of relevant experience working as a Chef in a commercial kitchen.
• Relevant qualification, such as Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food preparation and cooking techniques.
• Experience preparing dishes to a high standard.
• Understanding of food safety and hygiene requirements, with HACCP knowledge preferred.
• Ability to work efficiently and meet deadlines in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• A reliable and professional attitude with attention to detail.

About us

Mill Place Merchants is a busy speakeasy Bar located in Melbourne CBD, Victoria. We provide high-quality food and beverage and are committed to delivering consistent food quality and excellent customer experiences.