Chef

Prepare and cook high-quality dishes in accordance with the menu and company standards.

Ensure food presentation and taste consistently meet expectations.

Assist in menu planning, food costing, and recipe development when required.

Maintain kitchen cleanliness and organization, ensuring compliance with all food safety, hygiene, and
sanitation regulations set by the Company, clients, and relevant authorities.

Monitor stock levels, assist in ordering supplies, prepare shopping lists, and track expenses.

Minimize wastage of food, utilities, and other resources.

Support and collaborate with the kitchen team to ensure efficient daily operations and service.

Prepare ingredients (washing, peeling, cutting), portion and pack food, and assist with beverages and
tea break items according to standards.

Support media-related activities such as interviews and food tastings when required.

Perform ad-hoc duties as assigned.

Working hours: 11am – 8pm, with 1.5-hour lunch break

6-day work week

Current off day: Friday

Weekend off days will be available once the kitchen team reaches 3 staff

Experience: Preferably 1–3 years of experience in Chinese F&B

In-house meals provided

Performance incentives upon passing probation (2 months)

Priority given to Singapore Citizens

Food Safety Course preferred

Able to speak Mandarin