Chef

Job Title: Chef
Location: The Okeover Arms, The New Inns Ashbourne, Derbyshire
Salary: TBC *based on experiance
Hours: Full-time (Must be able to drive or commute to a remote location)
Accommodation: No live-in accommodation available

Are you looking to make your mark in a family-run business that values work-life balance and career development? If so, an exciting opportunity has arisen at The Okeover Arms, a charming Grade II listed family pub, nestled on the edge of the beautiful Derbyshire Peak District between the villages of Ashbourne and Dovedale. We offer a cosy, welcoming environment, with log burners, low-beamed ceilings, and first-class dining that attracts both locals and visitors alike.

As we look to expand our company in the coming months, this is a fantastic time to join us and contribute to our growth.

We are looking for a successful, driven individual with excellent communication skills who strives toward high standards of professionalism to join our team and help us maintain and grow our reputation for quality and service.

About the Role:
We are searching for an experienced Chef with a passion for food and the ability to bring creativity to our kitchen. Knowledge of Indian cuisine is also welcomed but not essential, as we aim to diversify our menu. You'll play a key role in shaping our kitchen and menu as we look to expand.

Please note that weekend work will be mandatory, as it is a key time for our business.

Key Responsibilities:

• Develop and refine the offerings at The Okeover Arms, ensuring creativity and quality in every dish.
• Lead and inspire the kitchen team, creating a positive and collaborative work environment.
• Support the growth and development of kitchen staff through training and mentoring.
• Take charge of managing food costs, stock control, and kitchen budgets to ensure efficient operations.
• Ensure the kitchen operates with the highest standards of cleanliness, organisation, and time management.
• Stay informed about the latest food trends to keep the menu fresh and exciting.
• Bring a strong knowledge of different cuisine to expand our menu offerings.

What We Offer:

• Competitive salary
• 100% of tips distributed to the team.
• Free uniforms provided.
• Free onsite Parking
• Company pension scheme.
• Free meals during shifts

About You:

• A driven individual who strives for high standards of professionalism.
• Passionate about food and committed to delivering quality.
• Strong communication and leadership skills.
• Knowledge of Indian cuisine or Others
• Ability to manage food costs effectively.
• Organised, tidy, and punctual.
• A desire to learn, develop, and progress in your career.
• Familiar with current food trends and customer demands.
• Available to work weekends as required.

Job Type: Part-time

Pay: £15.00-£19.00 per hour

Benefits:

• Language training provided

Experience:

• Cooking: 2 years (preferred)

Work Location: In person