Chef

About the role

Be part of the next chapter of a great WA country pub. The Royal Hotel Kojonup is looking for an experienced Chef who wants to deliver excellent modern country pub food and become part of a welcoming rural community. The Royal is a busy country hotel with a bar, restaurant, and bottle shop. Working with the Hotel Manager and ownership group, you'll help continue to lift the quality and consistency of the Royal's food offering.

Key responsibilities

• Produce great food with genuine pride in quality
• Deliver quality, consistency and value
• Manage good kitchen organisation, stock management and food costs
• Maintain high standards of food safety and kitchen presentation
• Work collaboratively with a small hospitality team
• Use Great Southern produce and other regional products wherever practical
• Contribute to the development of menus and food offering

About you

• Experienced Chef
• Takes genuine pride in producing great food
• Can deliver quality, consistency and value
• Understands good kitchen organisation, stock management and food costs
• Maintains high standards of food safety and kitchen presentation
• Enjoys working collaboratively with a small hospitality team
• Interested in using Great Southern meat, produce and other regional products wherever practical
• Wants to become part of the local community rather than simply work in it

About us

The Royal Hotel Kojonup is a busy country hotel with a bar, restaurant and bottle shop. Kojonup is a proud agricultural community between Perth and Albany, surrounded by some of WA's best farming country. We believe a good regional hotel should support the community around it. That means employing locally, buying locally wherever we can and showcasing the quality of the Great Southern. We want the Royal to be a great country pub with food to match.

Benefits

• Competitive salary/package
• Full-time position
• Accommodation available
• Supportive and engaged ownership
• A Pub receiving continued investment and improvement
• The opportunity to contribute to the development of menus and food offering
• A genuine Great Southern country lifestyle

Pay: $75,000.00 – $95,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Salary packaging
• Visa sponsorship

Work Location: In person