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CHEF

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Onsite

CHEF

TAOTIE PTY LTD

CHEF

Skills

Inventory Management

18 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

Bateman WA 6150, Australia

Work mode:

Onsite

Published on:

7 October 2026

What they need


Chef – Full-Time

TaoTie Pty Ltd, trading as TAKE Japanese Restaurant, is a Japanese restaurant located in Bateman, WA. Our menu includes ramen, udon, donburi, bento, Japanese curries, tempura and a range of other Japanese dishes, with a particular focus on authentic Japanese ramen and hot dishes.

We are seeking an experienced Chef to join our team in a full-time position at 4/22 Parry Avenue, Bateman WA 6150.

About the Position

The successful applicant will work as part of our kitchen team and be responsible for preparing and cooking a range of Japanese dishes while maintaining consistent food quality, presentation and kitchen standards.

Key Duties

  • Plan and organise daily food preparation and cooking across the restaurant's menu, including ramen, udon, donburi, bento, curries, tempura and other Japanese dishes.
  • Prepare, season, cook and portion dishes in accordance with established recipes and service requirements.
  • Prepare ramen and associated components, including broths, noodles, toppings, sauces and garnishes.
  • Monitor the quality, flavour, temperature, portion size and presentation of dishes throughout preparation and service.
  • Estimate food requirements and costs, assist with ordering ingredients, check deliveries and maintain appropriate stock and storage levels.
  • Assist with menu planning, recipe development, seasonal dishes and specials, taking into account customer demand and ingredient costs.
  • Coordinate kitchen preparation and workflow to ensure efficient and timely service.
  • Maintain and enforce food safety, hygiene, sanitation and allergen-control procedures.
  • Train and guide kitchen staff in preparation methods, recipes, portion control, equipment use and safe work practices.

Qualifications and Experience

Applicants should have:

· a relevant Diploma-level qualification or equivalent in commercial cookery, hospitality or a related field;

· at least 2 years of full-time equivalent relevant experience in commercial cookery and/or restaurant management involving hands-on kitchen operations;

· demonstrated experience in preparing and cooking Japanese or other Asian cuisine;

· demonstrated experience and knowledge in preparing and cooking authentic Japanese ramen, including ramen broth, noodles, toppings and accompaniments;

· experience working in a fast-paced, high-volume restaurant environment;

· strong kitchen operations, stock control and food cost management skills; and

· Japanese language skills would be an advantage, but are not essential.

Employment Details

  • Position: Chef
  • Employment: Full-time
  • Hours: 38 hours per week
  • Salary: $80,000 per annum plus superannuation
  • Location: 4/22 Parry Avenue, Bateman, WA 6150

To apply, please send your resume to [email protected].

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Ability to commute/relocate:

  • Bateman WA 6150: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Diploma (Required)

Experience:

  • Chef: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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