TAOTIE PTY LTD
CHEF
Skills
18 days ago
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Important information
Contract type:
Permanent, Temporary
Location:
Bateman WA 6150, Australia
Work mode:
Onsite
Published on:
7 October 2026
What they need
Chef – Full-Time
TaoTie Pty Ltd, trading as TAKE Japanese Restaurant, is a Japanese restaurant located in Bateman, WA. Our menu includes ramen, udon, donburi, bento, Japanese curries, tempura and a range of other Japanese dishes, with a particular focus on authentic Japanese ramen and hot dishes.
We are seeking an experienced Chef to join our team in a full-time position at 4/22 Parry Avenue, Bateman WA 6150.
About the Position
The successful applicant will work as part of our kitchen team and be responsible for preparing and cooking a range of Japanese dishes while maintaining consistent food quality, presentation and kitchen standards.
Key Duties
- Plan and organise daily food preparation and cooking across the restaurant's menu, including ramen, udon, donburi, bento, curries, tempura and other Japanese dishes.
- Prepare, season, cook and portion dishes in accordance with established recipes and service requirements.
- Prepare ramen and associated components, including broths, noodles, toppings, sauces and garnishes.
- Monitor the quality, flavour, temperature, portion size and presentation of dishes throughout preparation and service.
- Estimate food requirements and costs, assist with ordering ingredients, check deliveries and maintain appropriate stock and storage levels.
- Assist with menu planning, recipe development, seasonal dishes and specials, taking into account customer demand and ingredient costs.
- Coordinate kitchen preparation and workflow to ensure efficient and timely service.
- Maintain and enforce food safety, hygiene, sanitation and allergen-control procedures.
- Train and guide kitchen staff in preparation methods, recipes, portion control, equipment use and safe work practices.
Qualifications and Experience
Applicants should have:
· a relevant Diploma-level qualification or equivalent in commercial cookery, hospitality or a related field;
· at least 2 years of full-time equivalent relevant experience in commercial cookery and/or restaurant management involving hands-on kitchen operations;
· demonstrated experience in preparing and cooking Japanese or other Asian cuisine;
· demonstrated experience and knowledge in preparing and cooking authentic Japanese ramen, including ramen broth, noodles, toppings and accompaniments;
· experience working in a fast-paced, high-volume restaurant environment;
· strong kitchen operations, stock control and food cost management skills; and
· Japanese language skills would be an advantage, but are not essential.
Employment Details
- Position: Chef
- Employment: Full-time
- Hours: 38 hours per week
- Salary: $80,000 per annum plus superannuation
- Location: 4/22 Parry Avenue, Bateman, WA 6150
To apply, please send your resume to [email protected].
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Ability to commute/relocate:
- Bateman WA 6150: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma (Required)
Experience:
- Chef: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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