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Chef

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Onsite

Chef

The Alexandra steakhouse

Chef

13 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Sunderland, UK

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food and hospitality to showcase their culinary skills and leadership abilities in a professional environment.

Responsibilities

  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
  • Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
  • Oversee food production processes to ensure efficiency, safety, and cleanliness
  • Maintain strict adherence to food safety and hygiene regulations at all times
  • Collaborate with management to develop new menu items and improve existing offerings
  • Ensure all food is prepared and presented to the highest standard
  • Manage inventory levels, order supplies, and minimise waste
  • Assist in serving customers when required, ensuring excellent service standards are upheld
  • Monitor kitchen operations during service hours to ensure smooth workflow

Requirements

  • Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
  • Supervising experience with strong team management skills
  • Extensive knowledge of food preparation, cooking techniques, and food safety standards
  • Ability to lead a team effectively while maintaining a positive working environment
  • Excellent organisational skills with the ability to multitask under pressure
  • Strong communication skills to liaise effectively with team members and management
  • Passion for culinary arts and commitment to delivering exceptional customer experiences
  • Relevant qualifications in culinary arts or hospitality management are desirable but not essential

This position provides an excellent platform for career development within the culinary industry for motivated individuals eager to lead by example in a vibrant kitchen environment.

Pay: £12.71-£18.00 per hour

Work Location: In person

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