Chef

Reports To

Home Manager

Job Purpose

To prepare, cook, and serve nutritious, high-quality meals that meet the dietary, nutritional, and personal preferences of residents living within the nursing home. The Cook will ensure that all food is prepared in accordance with food hygiene regulations, health and safety standards, and the home's policies and procedures.

Key ResponsibilitiesFood Preparation and Service

• Prepare and cook meals, snacks, and beverages according to planned menus and dietary requirements.
• Ensure meals are presented attractively and served at the correct temperature.
• Cater for special diets including diabetic, vegetarian, vegan, texture-modified, allergy-specific, and cultural requirements.
• Assist in menu planning and contribute ideas for improving resident satisfaction.
• Monitor portion control to reduce waste while ensuring residents receive adequate nutrition.

Food Safety and Hygiene

• Maintain high standards of food hygiene in line with current legislation and company policies.
• Ensure all food is stored, prepared, and handled safely.
• Complete daily temperature checks and maintain accurate records.
• Adhere to infection prevention and control procedures.
• Keep kitchen equipment and work areas clean and sanitised at all times.

Stock Control

• Monitor food supplies and report shortages to the appropriate manager.
• Receive deliveries and ensure stock is stored correctly.
• Rotate stock using FIFO (First In, First Out) principles.
• Minimise food wastage and contribute to cost-effective kitchen operations.

Resident Care

• Promote residents' dignity, choice, independence, and wellbeing.
• Consider individual preferences when preparing meals.
• Respond positively to feedback from residents, relatives, and staff regarding food quality.

Health and Safety

• Follow all health and safety procedures within the kitchen and nursing home environment.
• Report accidents, hazards, equipment faults, and food safety concerns promptly.
• Use kitchen equipment safely and in accordance with training.

Person SpecificationEssential

• Previous experience working as a cook in a care home, nursing home, healthcare, hospitality, or catering setting.
• Good understanding of food hygiene and food safety regulations.
• Knowledge of special dietary requirements and allergens.
• Ability to work independently and as part of a team.
• Good communication and organisational skills.
• Ability to work under pressure and meet meal service deadlines.

Desirable

• Level 2 Food Hygiene Certificate (or willingness to obtain).
• Experience preparing meals for elderly or vulnerable individuals.
• Knowledge of nutritional requirements for older adults.
• Basic understanding of Care Quality Commission (CQC) standards.

Pay: £14.50-£15.00 per hour

Expected hours: 40.0 per week

Benefits:

• On-site parking

Work Location: In person