Chef

Primary Responsibilities:

• Basic preparation of meat, poultry and fish.
• Carries out basic cooking under the supervision of the Sous Chef.
• Responsible for cooking employees’ meals.
• Carry out all duties according to the standard of the Sous Chef.
• Mise en place for the next shift.
• Responsible for the general cleaning in his work area.
• Carry out any other duties assigned by the Management Staff.

Requirements:

• Minimum Nitec in Asian Culinary Arts or Western Cuisine.
• Minimum 1 years of working experience as Cook.
• Passionate about the food.

Founded in 1875, the Young Women’s Christian Association (YWCA) of Singapore is a social service agency committed to serving those in need, regardless of race or religion. Our holistic programmes and services aim to empower and support women from low-income families by alleviating financial burdens and care-giving responsibilities. We strive to uplift the family unit, and to provide the right resources and opportunities to improve lives.

YWCA’s community service programmes are supported by YWCA Fort Canning, our revenue-generating arm in hospitality. All net proceeds contribute towards our social initiatives such as

Empowering Mums

,

Meals-on-Wheels

, and

Sustenance for Families

.

For more information, please visit

www.ywca.org.sg

.