CHEF

Requirements:

• Food Hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.