CHEF

Company Overview

AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering a dynamic kitchen environment focused on quality food preparation and customer satisfaction.

Job Summary

Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.

Responsibilities

Wash, peel, and cut vegetables to prepare ingredients for various dishes including Nasi Goreng Pattaya and Kampung

Marinate meats and portion ingredients accurately according to recipes

Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for beverage presentation

Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision

Support plating and food presentation to maintain quality standards

Maintain cleanliness of stainless steel racks, counters, and stove to ensure a safe kitchen environment

Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly

Monitor stock levels and promptly inform the Chef of low inventory

Perform dishwashing duties as required to support kitchen operations

Adhere to Singapore Food Agency (SFA) food hygiene regulations to ensure food safety

Wear proper uniform, hairnet, and gloves to maintain hygiene standards

Keep the workplace clean and safe throughout shifts

Preferred competencies and qualifications

Food Hygiene Certificate is advantageous but not mandatory

Basic knife skills and knowledge of Asian cuisine

Ability to work shifts, weekends, and public holidays

6 months to 2 years of kitchen experience; freshers are welcome to apply

Punctuality and strong work ethic

Other Information

Benefits

Free meals during duty

Overtime pay

Medical benefits

Annual leave

Salary Range in Singapore (2026)

Assistant Cook / Commis: $1,800 - $2,600

With overtime and meals: up to $2,800 - $3,000