CHEF

About the role

Join our team at Grounded 2050, a historic and iconic venue in Camperdown. This is a permanent full-time Chef position working 38 hours per week.

Key responsibilities

• Creating meal plans, calculating expenses for both food and labour, and procuring necessary food supplies
• Supervising the quality of dishes during all phases of preparation and presentation
• Engaging in conversations about food preparation matters with Managers, Dietitians, and both kitchen and serving personnel
• Illustrating cooking techniques and offering guidance on cooking procedures
• Getting food ready and cooking it
• Clarifying and ensuring compliance with hygiene regulations
• Possibly recruiting and instructing staff
• Potentially freezing and preserving food items

About you

• Excellent English skills
• The right to work in Australia
• Certificate IV in commercial cookery or relevant qualification related to the field
• Minimum of 2 years of work experience
• Team management skills
• Ability to work in a fast paced environment
• Strong time management skills
• Proficiency in all aspects of food safety
• Positive communication skills, energy and attitude

Benefits

• Professional growth
• A friendly team environment with a great community care spirit
• Ability to visibly see your impact on the business and its service

Location: Grounded 2050 is in a prime location near the USYD and close to the RPA hospital

49 Missenden rd , Camperdown 2050 NSW

Email Resume to: [email protected]