Chef

We are looking for an experienced and passionate Hakka Chef, Junior Chef or Kitchen Helper. The ideal candidate will have strong leadership skills, creativity in menu development, and the ability to maintain high food quality and consistency in a fast-paced environment.

Responsibilities:

• Oversee daily kitchen operations
• Manage and train kitchen staff
• Maintain food quality, taste, and presentation standards
• Control food costs, inventory, and ordering
• Ensure compliance with health and safety regulations
• Create and update menu items

Requirements:

• Minimum 3+ years experience as a Head Chef or similar role
• Strong knowledge of kitchen operations and food safety
• Leadership and team management skills
• Ability to work under pressure in a busy kitchen
• Experience in [Hakka/Chinese/Indian cuisine – adjust if needed]

Benefits:

• Competitive salary
• Growth opportunities
• Staff meals
• Friendly work environment

Contact us at: [email protected]

Job Types: Full-time, Part-time, Permanent

Pay: $17.95-$24.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person