Chef

Job Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.

Duties:

• Prepare ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and organized workstation.
• Ensure all food and other items are stored properly.
• Monitor food stock and place orders as needed.
• Cook menu specifications in Head Chefs absence
• Ideal for a Chef looking for progression and experience

Requirements:

• Proven experience as a Line Cook or relevant position.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Understanding of food safety practices.
• Ability to work in a team environment.
• Excellent communication skills.
• Certification from a culinary school is a plus.

If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply now to join our kitchen staff as a Line Cook!

Open to Sponsorship Visa

Job Types: Full-time, Temp to perm

Pay: From £15.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Chef: 2 years (preferred)

Work Location: In person