Carnicero Steakhouse
Chef
Skills
12 days ago
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Important information
Contract type:
Permanent, Part time
Location:
Southampton, UK
Work mode:
Onsite
Published on:
9 October 2026
What they need
Job Summary
We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of quality and safety, and inspiring other members within the team. This role offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen operations in a lively, hospitality-focused environment. Maintaining a vibrant atmosphere that delights guests and promotes teamwork.
Responsibilities
- Food production and oversee all aspects of food preparation to ensure consistency, quality, and presentation standards are met.
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards in compliance with food safety regulations.
- Develop new menu items and refine existing recipes to keep offerings fresh and appealing to guests.
- Ensure efficient workflow during service hours by coordinating with serving staff and managing timing of food delivery.
- Monitor food safety practices rigorously, conducting regular inspections to uphold health regulations.
- Support the hospitality experience by maintaining a positive attitude, engaging with guests when appropriate, and promoting excellent service standards.
Requirements
- Proven culinary experience with a strong background in food preparation and cooking techniques.
- Extensive knowledge of kitchen operations, including food safety protocols and inventory management.
- Previous restaurant or hospitality experience is highly preferred.
- Strong understanding of food production processes and serving standards.
- Excellent communication skills with an energetic approach to team management and guest interaction.
Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and enthusiasm for creating memorable dining moments — together we’ll craft exceptional experiences that keep guests coming back for more!
Pay: £13.50-£15.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Housing allowance
Work Location: In person
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