Chef

Chef — Fine Dining & Steakhouse

Rare & Rye Steakhouse | East Stroudsburg, PA

Rare & Rye Steakhouse is seeking a skilled, dependable Chef's who takes pride in thoughtful preparation, consistent execution, and exceptional food.

As a destination steakhouse, we pair premium steaks with freshly prepared dishes and a carefully crafted beverage program. Our kitchen values quality ingredients, sound technique, and attention to detail at every stage of preparation and service.

We’re looking for a hands-on culinary professional who brings experience, organization, and a strong work ethic to the kitchen. The ideal candidate understands that excellent food begins well before service—with thorough preparation, a clean workspace, and respect for every ingredient.

Responsibilities

• Prepare and cook menu items to Rare & Rye’s standards for quality, flavor, and presentation
• Execute steaks and other proteins accurately to requested temperatures
• Prepare sauces, sides, vegetables, and other components fresh daily
• Maintain an organized station with sufficient preparation for each service
• Follow house recipes, portion guidelines, and plating specifications
• Coordinate with kitchen teammates to deliver complete, well-timed orders
• Maintain quality and composure during high-volume service
• Handle, label, store, and rotate ingredients properly
• Minimize waste through careful preparation and responsible product use
• Assist with receiving deliveries, inventory checks, and restocking
• Maintain clean and sanitary workstations, equipment, and storage areas
• Contribute to specials and seasonal menu ideas
• Complete opening and closing duties thoroughly
• Communicate preparation needs, product concerns, and service issues promptly

Qualifications

• Previous experience in a professional kitchen required
• Upscale restaurant, fine dining, or steakhouse experience preferred
• Strong cooking fundamentals, knife skills, and knowledge of protein preparation
• Experience preparing dishes from scratch using fresh ingredients
• Ability to execute multiple orders accurately and efficiently
• Attention to detail in seasoning, portioning, and presentation
• Understanding of food safety, sanitation, and proper storage practices
• Ability to receive feedback and follow established kitchen standards
• Dependable attendance, professional communication, and a team-oriented approach
• Availability for evenings, weekends, and holidays
• Culinary training or food safety certification is a plus

What We Offer

• Hourly pay of $20–$25, based on experience and qualifications
• Opportunities for professional growth and advancement within Rare & Rye
• A collaborative kitchen that values quality and pride in the work
• Opportunities to contribute to seasonal specials and menu development

At Rare & Rye Steakhouse, we value chefs who bring care to their preparation and consistency to their execution. If you take pride in your work and enjoy contributing to a kitchen with high standards, we encourage you to apply.

Pay: Up to $25.00 per hour

Work Location: In person