Chef

Job Overview

Busy irish pub and restaurant

We are seeking a passionate and experienced Chef to lead our culinary team and deliver exceptional dining experiences. This dynamic role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. As a Chef, you will inspire your team, innovate menu offerings, and maintain efficient kitchen workflows that delight our guests and uphold our reputation for fine dining excellence. Your leadership will be instrumental in creating a vibrant, welcoming atmosphere where culinary creativity thrives.

Responsibilities

• Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
• Oversee food production processes, ensuring consistency, presentation, and quality standards are met or exceeded
• Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
• Develop and plan menus that reflect culinary trends while respecting dietary restrictions and customer preferences
• Enforce food safety sanitizing procedures and ensure compliance with all health regulations
• Coordinate catering events, banquets, and special functions with precision and attention to detail
• Monitor shift operations, manage staffing schedules, and ensure smooth kitchen workflow during busy periods

Requirements

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities
• Extensive background in food service management, including banquet experience and catering operations
• Demonstrated supervising experience with teams in a fast-paced kitchen setting
• Knowledge of dietary department standards, food handling procedures, and food safety protocols
• Skilled in inventory management, cost control, menu planning, and kitchen management systems
• Excellent communication skills with the ability to lead, motivate, and develop team members
• Strong understanding of food industry trends, culinary techniques, and hospitality standards

Join us to craft memorable culinary experiences while leading a dedicated team in a vibrant hospitality environment. We value innovation, teamwork, and excellence—if you’re ready to elevate your career as a Chef with us, we want to hear from you!

Pay: $30.00 - $38.00 per hour

Expected hours: 40.0 – 60.0 per week

Work Location: In person