Chef

Chef

Falvey's Stock Hotel
$75,000 - $80,000

Full Time

Falvey’s Stock Hotel (a part of Falvey Investments Pty Ltd) is currently hiring a Full time Chef. Apply now to be part of our team!

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Falvey’s Stock Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.

If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

Key Responsibilities:

• Developing menus and costing dishes, and working with the Head Chef and venue management on cost control and achieving budget targets
• Leading food preparation and cooking across prep and à la carte lunch and dinner services
• Checking every dish for quality, consistency and presentation before it leaves the kitchen
• Showing cooks and kitchen staff how dishes should be prepared, and guiding them on recipes and techniques
• Allocating tasks to, and overseeing the work of, cooks and other kitchen staff during service
• Liaising with management and front-of-house staff on menu changes, dietary requirements and service issues
• Managing stock levels and ordering food and supplies in line with company procedures and recipes
• Upholding food safety and hygiene standards, and keeping the kitchen, equipment and storage areas clean and organised during and after service
• Helping to recruit, induct and train new kitchen team members
• Storing, freezing and preserving food correctly to maintain quality and reduce waste

Skills and Experience Required:

• Applicant must have at least 1 year of relevant employment experience
• Applicant will ideally hold relevant vocational or tertiary qualifications
• Experience in prep and à la carte cooking for lunch and dinner services
• Experience working in fast-paced, service-driven venues
• Experience with menu planning, food costing and stock control
• A solid understanding of food safety and hygiene practices
• The ability to perform under pressure with strong attention to detail
• Good communication skills and a positive attitude
• A team-first mindset, with the ability to work independently and unsupervised
• A passion for food and a strong focus on the guest experience
• Availability to work a rotating roster, including weekends and public holidays as required

Position Offers:

• Full-time, permanent position
• Salary between $75,000 to $85,000 plus superannuation
• Immediate start available
• A supportive team environment with opportunities for growth

If this position interests you, please APPLY NOW!

Note, only shortlisted applicants will be contacted.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person