Chef

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team in creating exceptional dining experiences. As a key member of our hospitality team, you will oversee food preparation, ensure high standards of food safety, and inspire your team to deliver outstanding service. Your leadership will drive the kitchen’s success, fostering a vibrant environment where creativity and quality thrive. This role offers an exciting opportunity to showcase your culinary expertise while managing daily operations in a fast-paced, customer-focused setting.

Duties

• Supervise and coordinate all aspects of food production, ensuring consistency and excellence in every dish served
• Lead and manage kitchen staff, providing guidance, training, and motivation to maintain high performance standards
• Oversee food preparation processes, including ingredient selection, portion control, and presentation standards
• Ensure compliance with food safety regulations and maintain cleanliness and sanitation throughout the kitchen
• Develop innovative menus that reflect current culinary trends and meet customer preferences
• Manage inventory levels, order supplies, and control costs to optimize kitchen efficiency
• Collaborate with front-of-house staff to ensure seamless service and uphold hospitality standards

Experience

• Proven supervising experience in a professional kitchen or restaurant environment
• Extensive culinary experience with strong skills in food preparation and cooking techniques
• Demonstrated leadership abilities with team management skills in a busy hospitality setting
• Knowledge of food safety protocols and sanitation practices
• Previous restaurant experience with familiarity in serving customers and managing kitchen operations
• Strong background in food production, kitchen organization, and maintaining high-quality standards
• Excellent communication skills with the ability to motivate and lead diverse teams effectively

Pay: £12.71-£19.81 per hour

Benefits:

• Discounted or free food

Work Location: In person