C
CNC EMPLOYMENT PTE. LTD.
chef
Skills
Compliance
15 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
10 October 2026
What they need
Key Responsibilities
- Collaborate with head chef and kitchen team to ensure seamless communication and coordination
- Maintain a detailed knowledge of the menu, including seasonal changes and special offerings
- Maintain excellent and consistent level of customer service, addressing guest concerns promptly and professionally
- Follow closely on instructions and guidelines set out by Managers
- Monitor and maintain compliance with safety, hygiene and sanitation regulations
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