YK Manpower
CHEF
Skills
17 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
10 October 2026
What they need
Hands-on Culinary R&D:
Focus on recipe development, table trials, cook-chill batch testing, food safety validation and process improvement.
Product Development:
Turn menu concepts into standardized, commercial and cost-effective production recipes.
Structured & Data-Driven:
Work with clear testing parameters, accurate documentation and standardized processes.
Cross-Functional Collaboration:
Work closely with Operations, Production and Japan R&D teams to improve product quality and production efficiency.
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