CHEF

Gawler Arms Hotel Hotel

A. Giannitto & Sons Pty Ltd

The Gawler Arms Hotel is centrally located in Gawler and is currently undergoing extensive renovations. We have an exciting opportunity for a Chef to join our kitchen team. The position is fulltime or casual, and the salary range is $70000 - $80000 (depending on experience). Several positions available

Main Duties

• Upholding exceptional standards of food safety and hygiene
• Prepare and cook a wide range of dishes typical of a modern Australian Bistro
• Always keeping the kitchen and equipment immaculate
• Manage inventory and liaise with suppliers to maintain stock levels
• Assist in training junior kitchen staff, fostering a collaborative and positive kitchen environment
• Assisting the Head Chef in managing financial KPIs, including wages and cost of goods
• Providing an exceptional food experience to ensure our regular customers return again and again, and to attract new business

Requirements

• Certificate IV in Commercial Cookery (or equivalent qualification)
• At least two years of experience in a similar role in a fast-paced bistro environment
• Ability to work in a fast-paced environment with strong multitasking skills
• Excellent communication and leadership skills, with a passion for mentoring and team development
• Commitment to delivering outstanding dining experiences
• Ability to work across a seven day roster
• Strong communication and time management skills.
• Experience with pub/bistro cuisine is essential

If you're ready to join a business that values quality and community, we'd love to hear from you.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?
• Which of the following cuisine types do you have experience with?
• Have you worked in a role which requires a sound understanding of OH&S/WHS?

Send resume to [email protected]