CHEF

Manage and oversee daily kitchen operations.

In charge of cooking and preparing of all the dishes.

Responsible for food and menu planning, food costing

and quality control.

Upkeep of kitchen cleanliness and hygiene standard.

Remove any hazards and ensure safety in kitchen and

also check for any defects in the kitchen and equipment.

To perform ad-hoc duties as assigned by outlet Manager

Job Requirements

At least 3-5 years of experience in Chinese Cuisine.

Able to work as a team player.

Able to commit 6 days of work per week.

Able to work in a fast paced environment.