CHEF

Job Responsibilities:
Responsible for setting up of work station and preparing dishes

Ensure freshness and quality of food being served

Upkeep of cleanliness and hygiene standard

Ensure preparing food order in an efficient and timely manner

Follow kitchen policies, procedures and service standards

To assist in inventory and stock ordering

To perform ad-hoc duties as assigned by Superior.

If no experience but with a great learning heart are welcome to apply.