Chef

WE ARE HIRING – KITCHEN STAFF

We are looking for skilled, passionate, and hardworking kitchen professionals to join our culinary team.

Available Positions:

1. Butchery Chef

Responsibilities:

• Handle, cut, trim, and portion meat, poultry, and other products according to kitchen requirements.
• Maintain proper meat storage, freshness, and hygiene standards.
• Ensure minimal wastage and proper utilization of ingredients.
• Follow food safety procedures and maintain a clean workstation.
• Prepare meat cuts as per recipes and chef instructions.

Requirements:

• Previous experience in butchery or meat preparation.
• Knowledge of different meat cuts and portion control.
• Good understanding of food safety and hygiene practices.

2. Salad Section Chef

Responsibilities:

• Prepare fresh salads, dressings, cold appetizers, and garnishes.
• Ensure freshness, quality, and attractive presentation of all dishes.
• Maintain proper stock rotation and ingredient storage.
• Follow recipes, portion standards, and food safety procedures.
• Keep the salad section clean and well organized.

Requirements:

• Previous experience in a salad or cold kitchen section.
• Knowledge of salad preparation, dressings, and presentation.
• Strong attention to detail and hygiene standards.

3. Continental Chef

Responsibilities:

• Prepare and cook a variety of Continental dishes according to established recipes.
• Handle food preparation, cooking, plating, and presentation.
• Maintain consistency in taste, quality, and portion sizes.
• Monitor food stock and minimize wastage.
• Maintain kitchen cleanliness and comply with food safety standards.

Requirements:

• Previous experience in Continental cuisine.
• Good knowledge of cooking techniques, sauces, and menu preparation.
• Ability to work efficiently in a fast-paced kitchen environment.

4. Assistant Cook

Responsibilities:

• Assist chefs with daily food preparation and cooking.
• Wash, peel, cut, and prepare vegetables and other ingredients.
• Maintain cleanliness and organization in the kitchen.
• Follow instructions from senior chefs and kitchen supervisors.
• Support stock handling, storage, and general kitchen operations.

Requirements:

• Previous kitchen experience is preferred.
• Basic knowledge of food preparation and kitchen hygiene.
• Willingness to learn, work as part of a team, and follow instructions.

General Requirements

• Good teamwork and communication skills.
• Positive attitude, discipline, and a strong work ethic.
• Ability to work flexible shifts when required.
• Commitment to food quality, cleanliness, and safety.

How to Apply:

Interested candidates are invited to submit their updated CV along with details of their relevant experience.

Pay: AED1,100.00 - AED4,000.00 per month

Work Location: In person