CHEF

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled promptly and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare, and presented safely and hygienically;
• Uphold high standards of food quality to ensure customer satisfaction.

.At least 4 years of work experience

Requirements

• Strong experience in cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of dishes
• Proficient with specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience