SPARKLEAN FOOD ENTERPRISE 3 PTE. LTD.
CHEF
8 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Responsibilities:
Responsible for setting up of work station and preparing dishes
Ensure freshness and quality of food being served
Upkeep of cleanliness and hygiene standard
Ensure preparing food order in an efficient and timely manner
Follow kitchen policies, procedures and service standards
To assist in inventory and stock ordering
To perform ad-hoc duties as assigned by Superior.
If no experience but with a great learning heart are welcome to apply.
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