Red Lion Hotels
Chef
10 days ago
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Important information
Contract type:
Permanent
Location:
Ilkley LS29, UK
Work mode:
Onsite
Published on:
12 October 2026
What they need
Overview
We are seeking a passionate and dynamic Chef to join our vibrant culinary team. As a key leader in our kitchen, you will craft exceptional dishes, oversee food preparation, and inspire your team to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, lead with enthusiasm, and elevate our restaurant’s reputation for excellence. Your energy and leadership will be instrumental in creating a lively, welcoming atmosphere where quality and innovation thrive.
Responsibilities
- Lead food production and ensure all dishes meet high standards of quality, presentation, and taste
- Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth
- Oversee food safety protocols, maintaining cleanliness, proper storage, and adherence to health regulations
- Manage food preparation processes efficiently to ensure timely service during busy hours
- Develop new menu items that reflect current culinary trends while respecting the restaurant’s style and concept
- Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent customer satisfaction
- Monitor inventory levels, order supplies, and control waste to optimize kitchen operations
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Extensive food production and culinary experience with a strong foundation in cooking techniques
- Demonstrated team management skills with the ability to motivate and lead diverse groups of staff
- Solid background in food safety standards and best practices within a restaurant setting
- Experience in food preparation, kitchen operations, and serving customers in a hospitality context
- Strong leadership qualities combined with excellent communication skills to foster a positive team atmosphere
- Previous restaurant experience that highlights adaptability, creativity, and dedication to quality standards
Pay: £12.71-£19.81 per hour
Benefits:
- Company pension
- Flexible schedule
- On-site parking
Work Location: In person
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