Chef

The Cecil Hotel is seeking a motivated, experienced and passionate Chef to join our kitchen team on a full-time basis. With exciting plans to introduce a fresh and dynamic menu to the local community, this is an excellent opportunity for a skilled culinary professional to contribute to menu development, maintain high culinary standards and support the daily management of our kitchen operations.

Key responsibilities

• Preparing, cooking and presenting a variety of dishes to consistently high standards of quality, taste and presentation.
• Assisting the Head Chef with menu planning, recipe development, seasonal specials and the introduction of new menu offerings.
• Supervising and coordinating kitchen staff during food preparation and service to ensure efficient kitchen operations.
• Monitoring food quality, portion sizes and presentation to maintain consistent standards.
• Assisting with the training, guidance and supervision of junior chefs and other kitchen personnel.
• Managing food preparation schedules and ensuring timely service during busy trading periods.
• Monitoring stock levels, ordering ingredients, managing inventory and minimising food wastage.
• Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.
• Assisting with food costing, portion control and kitchen cost management.
• Maintaining a clean, organised and safe working environment.

About you

• An AQF Certificate IV in Commercial Cookery or a relevant equivalent qualification, or substantial relevant industry experience.
• At least two years of relevant experience working as a Chef or Sous Chef in a commercial kitchen.
• Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.
• Demonstrated ability to supervise and coordinate kitchen staff.
• Good understanding of food safety, hygiene and workplace health and safety requirements.
• Strong organisational, communication and time-management skills.
• Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
• A positive attitude, strong teamwork skills and a genuine passion for hospitality.

Benefits

• Permanent full-time employment.
• Competitive annual salary of $79,500 plus statutory superannuation.
• A supportive and collaborative kitchen environment.
• Opportunities to contribute to the development of a new and exciting menu.
• Professional development and career progression opportunities.