Find a jobRecruiters

Chef

Exclusive opportunity

Onsite

Chef

The Olive & Vine

Chef

7 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Fareham, UK

Work mode:

Onsite

Published on:

13 October 2026

What they need


Chef

The Olive & Vine
Stubbington, Hampshire
£13.50–£14.00 per hour
Full-time or part-time considered

The Olive & Vine is a new independent hospitality venue opening in Stubbington, offering premium coffee, brunch, Mediterranean-inspired tapas, cocktails, wines and our signature Bottomless Buffet experience.

We are looking for an experienced Chef to join our kitchen team and help deliver consistent, high-quality food in a fresh and exciting new venue.

The Role

As Chef, you will support the Head Chef with food preparation, cooking, service and maintaining high kitchen standards.

This is a hands-on role suited to someone who enjoys working with fresh food, takes pride in presentation and can work well as part of a small team.

Responsibilities

  • Prepare and cook food to a high standard
  • Support brunch, tapas and Bottomless Buffet service
  • Assist with prep, service and kitchen close-down
  • Maintain food quality and consistency
  • Follow food hygiene and health & safety procedures
  • Support stock rotation and waste control
  • Keep the kitchen clean, organised and ready for service
  • Work well with the Head Chef and wider team
  • Help create a positive kitchen culture

Requirements

  • Previous chef/kitchen experience essential
  • Restaurant, café, pub or fresh food kitchen experience preferred
  • Good understanding of food hygiene and kitchen safety
  • Reliable, organised and professional
  • Able to work evenings, weekends and bank holidays
  • Comfortable working in a busy service environment
  • Positive attitude and strong teamwork skills

What We Offer

  • £13.50–£14.00 per hour depending on experience
  • Tips/tronc
  • Staff meals whilst on shift
  • Holiday entitlement
  • Opportunity to be part of a new independent venue from the start
  • Friendly and supportive working environment
  • Room to grow as the business develops

Schedule

  • Day shifts
  • Evening shifts
  • Weekend availability required
  • Bank holiday availability required

How to Apply

Please apply through Indeed with your CV and a short note about your previous kitchen experience.

We are looking for someone who is passionate about food, reliable under pressure and excited to be part of a new local hospitality business.

Reference: OLV-CHEF-001

Pay: £12.71-£14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

LeHibou

Chef de projet IT

500€ / jour

Freelance

Vannes, France

Hybrid

Skills

ETLSQLiteGDPRCloud Architect

1 day ago

Quick apply

Salutech

Chef de projet SI

400

Freelance

Nantes, France

Remote, Hybrid

Skills

Project Manager

20 hours ago

Quick apply

Mon Consultant Indépendant

Chef de projet applicatif

TJM HT max 727 € (hors éventuels frais de mission, à discuter avec le client)

Freelance

Nantes, France

Hybrid

Skills

Systèmes d'information

17 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools