Chef

Moon's Fresh Sushi is an established and busy restaurant in Wollongong, serving our loyal customers since 2016. We are seeking a qualified and experienced Full-Time Chef to join our kitchen team.

Duties and Responsibilities

• Plan and organise daily food preparations and cooking, prepare and cook dishes to the required quality standards.

• Assist management with menu pricing, food requirements and food cost considerations.

• Monitor food quality, portion control, presentation and consistency.

• Order food supplies, monitor stock levels and receive and check deliveries for quality and quantity.

• Maintain food safety, hygiene and workplace health and safety standards.

• Assist with controlling food costs and minimising food wastage.

• Guide, train and supervise kitchen staff in food preparation, cooking techniques and safe kitchen practices.

• Coordinate kitchen activities during service and communicate with management and kitchen staff to maintain efficient operations.

• Work effectively under pressure during busy service periods.

Requirements

• Certificate IV in Commercial Cookery or equivalent qualification.

• Minimum 3 years of Chef experience.

• Food Safety Supervisor Certificate preferred.

• Strong knowledge of cooking techniques, food safety and kitchen operations.

• Good communication and teamwork skills.

• Ability to work independently and under pressure.

• Availability to work a rotating roster, including weekends.

• Full-time working rights in Australia.