Chef

Job Title: Executive Chef, Emirati & Seafood Cuisine
Location: Al Ain, UAE
Employment Type: Full-time

About the Role
We are looking for a passionate chef who specializes in traditional Emirati cooking and seafood. You will lead our kitchen in preparing authentic Gulf dishes, from classic machboos and harees to fresh seafood prepared over open flame, while bringing a modern touch to our menu.

Key Responsibilities

• Prepare authentic Emirati and seafood dishes to our recipe standards
• Select and inspect fresh ingredients, especially fish and shellfish
• Develop seasonal dishes and menu updates with management
• Control food costs and minimize waste
• Train and lead kitchen staff
• Maintain food safety and hygiene in line with Abu Dhabi regulations

Requirements

• Minimum 5 years of professional cooking experience, including 3 years in Emirati, Gulf, or seafood cuisine
• Proven experience in a comparable restaurant or as a senior chef
• Deep knowledge of traditional Emirati techniques and spice blends
• Skilled in seafood preparation: cleaning, cutting, grilling, frying, and pan-searing
• Food safety certification (preferred)
• Arabic and English communication skills is preferred

Pay: From AED3,000.00 per month

Application Question(s):

• Do you specialize in Emirati cuisine?
• How many of those were in Emirati, Gulf, or seafood cuisine?
• What salary do you expect?
• When can you start?

Work Location: In person