CPWEALTH HUMAN RESOURCE PTE. LTD.
CHEF
Skills
14 days ago
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Important information
Contract type:
Freelance / Contract
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job Summary
The Chef manages daily kitchen operations, ensuring food quality, kitchen efficiency, and food safety compliance.
Responsibilities
Manage daily kitchen operations and food preparation.
Develop and improve food menus and signature dishes.
Ensure food quality, consistency, and presentation standards.
Maintain compliance with food safety and hygiene regulations.
Requirements
Relevant experience as a Chef, Assistant Chef, or similar culinary role in a Chinese or Asian restaurant.
Good knowledge of food safety and kitchen operations.
Ability to work in a fast-paced environment.
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